
▲ 160 r/starbucksbaristas
um what-
since when did they have gruyère…
u/Emotional-Dirt4032 — 11 days ago

since when did they have gruyère…
is there any way to easily access which parts of breakdown need to be hand washed and not in the hobart or do we have to look at each individual piece
edit: yes breakdown is referring to the closing task of taking everything apart/off counter and cleaning it all to put it back together
does anyone have any advice for getting a lot done during clean play? if all the partners are cleaning we only end up getting like 1/4 of the list done… it’s normally 3 partners for two hours after close
please give me your tips and tricks asap