u/EstablishmentFit8508

Suis-je le seul qui aime des variantes et garnitures dans mes poutines ou quoi?

C'est majoritairement des poutines regulieres de base posté, tout le temps. Pas vrai this belongs in poutinecrimes, i mean, la plupart des -actual- poutinerie ont tous plusieurs varietes, la banquise, vendu comme #1 partout en a une panoplie.

Le monde semble avoir un mouthgasm sur la poutine du costco (??), brand Americaine at that.

Cmon, think outside the box a lil, 😂 your taste buds will appreciate.

Ceci etant dit, def recommend this place if you're on north shore of Montreal, Rest-Poutine a bit further north, in Blainville is pretty amazing too.

Celui sur Cartier O.

Big ups.

Definitely recommend if you're in the GMA.

Modified and adapted through the years 4 quart cake that goes well with most all type of fruits you can imagine. Have made it with blueberries, blackberries, strawberries, raspberries, pineapple, apple, pear and its all been a big success so far.

This edition is strawberry, lemon, honey marmalade and tri citrus zest.

Herbal milk tea to accompany.

Will post full recipe shortly.

Ok, not gonna lie i got lured from the pictures ive seen from this place here.

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And boy not only did it live to its fame's expectations, it exceeded them!

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Les frites sont fraiches, croustillantes a lexterieur, tendre et chaude a linterieur.

Extra fromage? why bother quand ten a autant de base. 😂

La sauce est bien mijoté, riche, onctueuse et delicieuse.

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A solid 9.25/10 on the 'barnak scale rating.

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Bien joué, ill be back.

Extra brown sugar in the base for caramelisation