Grabbed both at my local BevMo! for MSRP. There wasn’t a limit, but I’ve always said I’m a firm believer and leaving some for the next guy and was able to hold myself to that today with only 5-6 of each left.
Well seems like my pepper plants have been slowly getting more and more of these mushrooms starting to sprout ever since I repotted them into bigger pots. Want to make sure them growing in the pot doesn’t pose a a health risk to me and family when it comes time to harvest the peppers
I’m in Southern California
Quick foreword: I would like to think I know my distilleries, flavor profiles, etc etc fairly well. I’ve been drinking for a while and have a decent collection of good bourbon.
I have found with some distilleries that sometimes I’m not a huge fan of the base flavor profile but like the higher end stuff. For example, I don’t enjoy JB but I love KC, bookers, etc.
Can I expect kinda the same with garrison bros? Or is the flavor profile I get with the base kind of the same but amped up as we get older/more$?