![Image 1 — [contamination] is my liquid culture contaminated or just over-colonized?](https://preview.redd.it/ce3z8keqfi2h1.jpg?width=3072&format=pjpg&auto=webp&s=79f53c9d08b5c0a71b830a402255098a8a50592f)
![Image 2 — [contamination] is my liquid culture contaminated or just over-colonized?](https://preview.redd.it/qi3v62yrfi2h1.jpg?width=3072&format=pjpg&auto=webp&s=af6a89d43b5860c464c6fe122dd4c1c140ab7792)
![Image 3 — [contamination] is my liquid culture contaminated or just over-colonized?](https://preview.redd.it/yq2ybgrsfi2h1.jpg?width=3072&format=pjpg&auto=webp&s=815720da31686e089e8093b41a0262b3a40b9763)
[contamination] is my liquid culture contaminated or just over-colonized?
I have this liquid culture jar (cubensis LC) for 2 months or less now. 10 days ago I used half of it to colonize oats and the oats look fine, seems like there is no contam.
But suddenly my liquid culture looks completely different. I haven't checked it in a week and there are really clear white spots inside the liquid culture and on the surface.
I'm guessing it's not contaminated but it's over-colonized. The mycelium blob in the jar grew bigger and bigger until now, there is no more fluid to colonize.
Do you really think it's too dense mycelium or could it be contaminated?
I never stored it in the fridge.
Btw, test it on agar will be the easiest way to know, but I tried agar and it seems like a SAB is not enough in my house.