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u/Extreme_Resident8986

▲ 26 r/BloomingtonNormal

Kobe Revolving Sushi Bar

I was one of their first customers when they opened in December a few years back and was ecstatic to see a revolving sushi bar in a town like this.

But after visiting recently, I can't help but feel disappointed as it seems the quality has gone downhill since then. I really want to love the place, but $100(including tip) for two people is a bit steep, especially for the portions and what they choose to put on the conveyor belt. Has anyone else felt like this? I hope I'm not going insane.

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u/Extreme_Resident8986 — 3 days ago
▲ 60 r/tea

RIP little one

My very first gong dao bei has unfortunately been graced with the unfortunate circumstance of being at the wrong place at the wrong time. And gravity.

It was the very first one I ever owned. It was the first one I used to brew my very first cup of tea.
I am deeply saddened.

u/Extreme_Resident8986 — 4 days ago
▲ 1 r/KoreanFood

Dalgona/Poppgi tools

I could watch dalgona/ppopgi making videos all day. It's soooooo satisfying and I really want to try my hand at it myself, but it seems like there's a huge embargo on the proper tools I see street vendors using from the cheap, flimsy sets widely available online. Does anyone know where I can buy this deep, copper ladle and this rustic metal press? Thank you!

u/Extreme_Resident8986 — 10 days ago