u/FailNo5694

I have finally started seriously trying to dilate after putting it off for ages and moved up sizes maybe too fast (only used size one for 1 day before doing sizes 1 + 2 the next day) since I felt 0 pain. (Yay!) I was a bit tipsy which I know shouldn't be relied on too much but did make me more relaxed.

But I woke up this morning with a horrible pain for a bit in my stomach area (almost like period cramps but definitely higher). I did Some googling and it seems somewhat normal from the tension carrying up but I'm curious how common this is? I hadn't seen it mentioned before it happened

I really love the texture of silken tofu/adding it blended to stuff like soup as a heavy cream replacement. I'd like to eat it similarly to a bowl of yogurt but am unsure about the taste - I usually added vanilla and a liquid sweetener (like agave syrup) and had nonfat greek yogurt as a dessert snack/sweet breakfast food. Greek yogurt was one of my fav foods + I like that is has an amount of protein that is not usually in vegan yogurts.

Would a similar flavor be achievable with tofu or is the soy taste harder to hide under sugar? Have not yet tried but am a bit nervous just because I always have eaten it savory.

Where on campus is having finals food 👀👀👀 ?