u/Fit_Carpet_364

Along with chicken parmigiana and green beans in a lemon&garlic&butter sauce.

Definitely an original board, which I received as part of a group of transmitter/receiver boards in the mid 2000s from a neighbor who collected lots of stuff and didn't know what to do with it.

So, these are definitely real 'whatever they seem to be'. Are they germanium? Forward voltage measures consistently under 260mV when using a meter on 'diode'/continuity setting.

So, uh...this is a 3 egg omelette with about six ounces of pepperjack cheese, along with a slice of American cheese, and also some onion and beef bits. Oh, and the egg mixture is about 10% Parmigiano Reggiano, by weight. I also mixed some parsley into the egg, because green stuff makes it healthy.

Added some Dave's insanity sauce because food is better when it's spicy. Cooked on stainless because skillz.

So, uh...this is a 3 egg omelette with about six ounces of pepperjack cheese, along with a slice of American cheese, and also some onion and beef bits. Oh, and the egg mixture is about 10% Parmigiano Reggiano, by weight. I also mixed some parsley into the egg, because green stuff makes it healthy.

Added some Dave's insanity sauce because food is better when it's spicy. Cooked on stainless to show my skittles.

Had some bratwurst, but no casing-less sausage, so I went with it. Bratwurst (cooked with caramelizing onions), dressed with said onions and some kimchi. I also added a japanese-style tamagoyaki omelette on top of the fond from the bratwurst&onion, adding in a slice of American cheese across the egg before rolling. Oh, and I added a few drops of Dave's Insanity Sauce hot sauce.

I'm pretty sure it's golden beet, but i was given it and told it was rutabaga. Sorry it'snot a potato!

Proof that even natural stones need flattening. In case anyone needed it. (I've seen commentary to the contrary)

Any idea what I have? Other side is covered in carbon...

I know very little about this. I think I bought it at an estate sale. I've just been using it to hold fake flowers for a year or two, but its beauty made me curious about its provenance. Google says the text on the bottom translates to 'Zhenjingzhide', but couldn't find any comparable pieces under that search.

Any identification and valuation help is appreciated.

It was ovicide. I swear I heard it say "Eggy-weggs...I'd smash 'em!"

Last night's burrito excess - onion, avocado, tomato, rice - plus some bacon and egg, pepper, soy sauce, and serrano pepper. Made in stainless kept on high the whole time.

Plus, my very manly over-sized Powerpuff girls coffee mug with mokapot coffee.

Rice, refried beans, shredded chicken, pickled Serrano pepper, fresh onion, avocado, tomato, cilantro

I hadn't eaten all day, and this filled the void.

Finger experience was more interesting than usual - I had a cut on my finger, so the spicy element was evident. Otherwise, it was a nice, soft, warm, and squishy interior.

Rice, refried beans, shredded chicken, pickled Serrano pepper, fresh onion, avocado, tomato, cilantro

I hadn't eaten all day, and this filled the void.

Finger experience was more interesting than usual - I had a cut on my finger, so the spicy element was evident. Otherwise, it was a nice, soft, warm, and squishy interior.

Last night's dinner - Chicken (coated lightly in flour for shallow frying) with a garlic cacio e pepe-ish sauce papardelle, and broccolini with pepper and lemon.

Last night's dinner - Chicken (coated lightly in flour for shallow frying) with a garlic cacio e pepe-ish sauce papardelle, and broccolini with pepper and lemon.

Used the dregs from the gallon code ferment to inoculate. Was ready in 2.5 days. Indeterminate amount of white sugar and a touch of water added. There was some squeezed lime juice to bring the pH to 5. I didn't worry about it because so much yeast.

Added a bit too much baking powder. Still yummy. Used this morning for an egg, bacon, and (smoked gouda) cheese sandwich with sriracha.

Canoe'd tomato (concassé style) & purple opal basil garnish, on a homemade tomato soup: reduced white wine and chicken stock, basil-infused olive oil. Bouquet garni and San marzano tomato. One anchovy for two portions.

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Bacon & softened onion cheese toastie fried in butter. Cheddar and gouda, on potato bread.

Canoe'd tomato (concassé style) & purple opal basil garnish, on a homemade tomato soup: reduced white wine and chicken stock, basil-infused olive oil. Bouquet garni and San marzano tomato. One anchovy for two portions.

​

Bacon & softened onion cheese toastie. Cheddar and gouda, on potato bread.

Canoe'd tomato (concassé style) & purple opal basil garnish, on a homemade tomato soup: reduced white wine and chicken stock, basil-infused olive oil. Bouquet garni and San marzano tomato. One anchovy for two portions.

​

Bacon & softened onion cheese toastie. Cheddar and gouda, on potato bread.