Likely a more common Jomon phenotype variant to Central and Southern Japan as opposed to Jomon shifted individuals from Northern Japan who have more affinities to Ainu phenotypes.
The second image is an additional image of the guy in the middle of the first photo. How would you classify them/where could they pass.
He is quite tan in most photos of him online so I included the last one as reference for without a tan. Regardless, he still looks quite Himalayan-shifted in phenotype as can be observed in some Japanese, though it is generally more rare. What could give rise to such phenotype? Could it be a Jomon-influenced phenotype?
I didn’t know what fruit it was at first but just ate a few pieces of it and now maybe an hour later my stomach feels kind of bad like I might throw up. I read online that it’s actually toxic to eat the raw flesh so I hope I will be okay. Hopefully it will pass and I won’t have any issues 🙂