how do i fix my toum if i added too much salt and lemon juice?
(EDIT: tasted the same after leaving it in the fridge for 12 hours hoping it would mellow out. i added a second batch of just garlic and oil at roughly the same amount as suggested and mixed it in but it didnt work either so i just dumped half a tub of the low acid greek yogurt and it helped mute the salt and lemon juice well. i added another small drip of ice cold water to dilute it before adding the yogurt but it seemed unnecessary since the yogurt basically carried the rest of my mistakes away :/)
it tastes salty and sour as hell with a garlic kick at the end.
thinking of just adding some low acidic yogurt just to fix it but i'm kinda stumped on what to do.
i added water before i blitzed it again for the last time but i decided to just leave it and put it in the fridge for a few hours just to see if the taste would go away.