Made pocket soup for the first time. Yield is a little underwhelming, but not entirely unexpected.
I used a rotisserie chicken as the one and only ingredient. Boiled to rags, reduced to purely collagenous glue, then left to congeal and air dry. Made the whole house smell amazing for like, 2 whole days. Good crockpot recipe.
That being said, I'm not sure if this is the expected yield, or if I under boiled the meat, or what.
If I do this again I'm definitely using more than one carcass at a time.
u/Front-Explanation222 — 2 months ago