Okay as a certified hater of all gluten free bread I swear this is the best one I have ever had. It does mold quickly so make sure to freeze and reheat as you use it but other than that its the closest thing to real bread I have had in a long time.
Okay long story short my hair was bleached to a level 9 by a stylist but i really wanted to go back to my natural. I was concerned about it going green so I used a more warm toned brown to hopefully cancel it out. Unfortunately all the red in the color pulled through my hair. My question is should i use the regular brown now or should i use the cool tone to cancel out the red? First pic is what i used and the result and the next are the the two colors i’m debating on using then my goal color.