u/Ganessa

I’m taking the bar exam on February 2027.

I would like to take the MPRE the next time is available.

Can I take it twice in a week just in case? Would both scores be allowed, or the first scores would void the second? For example I take the first a Monday, and the second a Wednesday.

As title says, I’m a little confused about the website’s description.

I got the K3 Ultra, but the fact that they keys don’t have shine through is a big deal for me. It doesn’t look premium at all.

For that reason I’m considering going to the old Max version.

Hello all, I really enjoy my Keychron K3 v3 because of the size and low profile keys, but I would like to have the connection to 2.4ghz.

I’ve been thinking on getting the any of the mentioned keyboards in the title, I’m even considering buying K3 Max because of the small form factor, while the HE or 8K are just a little bit bigger.

Is there any news or upcoming K3 HE in the shape of a Max (no wood or frame around)?

Considering that I play non-competitive games, seldomly Fortnite, and the rest of the games I play with a controller, which of the 3 keyboards would you recommend?

500 hours with the 8K is interesting, HE even more because of actuation points but similar amount of hours than the Max (old tech, mechanical and QMV?).

Hey all, I would like to properly install the Panasonic exhaust fan, but I'm not that good with wires. I could do simple connections, no problem. However, I know this model RG-C811HA comes with a humidity sensor, and in one of the installation videos, I noticed they mentioned to use the red wire to provide constant power.

However, my bathroom has only 1 switch that turns on the lights and the current exhaust fan. I don't know the wired connection between lights and fan. With this kind of vague information, is there a proper way to wired it myself without having to run a new cable from the switch? What should I do?

The more I read about espresso, the more I want to get a better espresso extraction. I know that dialing in plays an important role.

For example, I know that for 9g of ground coffee, 18g of liquid approximately should come out. I would be able to achieve it by pressing the single espresso button of my Dedica Duo. However, I watched videos where they prepared 18g of ground coffee by pressing the single espresso button, getting around the same amount of liquid.

I read the manual of my Dedica Duo, and it says that single espresso is for 35ml, and double for 70ml. I don't remember if 35ml is about the same 18g of liquid after extraction (I measured it but don't remember).

Also, I know that for 18g of ground coffee, should be prepared between 25-30 seconds with a total of 36g after extraction.

Now, my questions are:

1. If 18g of ground coffee is prepared in 30 seconds, and have 36g of liquid. For this I should use the double espresso button, right?
2. Why should I use 18g of coffee and use the single espresso button?
3. What is the recommended amount of time for 9g of coffee to have a good 18g of liquid after extraction?

Does any of you have experience with it? I’ve been using AdaptiBar for a couple of tries, score improved but I noticed that my questions are already highlighted, and helps me get to the answers faster, plus explanations are too long.

Also, any promo code for first time users of UWorld?

I wonder if there is an IMS single cup basket that works fine on the stock portafilter. I already got a bottomless portafilter with a double cup basket and works wonderful, but I would like to give some use to the stock portafilter for dedicated single cup portion.

So I wonder if there is one that can work with the stock portafilter. I have some issues with the stock pressurize basket, sometimes it works well, others just clogged the machine.

Hello, I'm new to the espresso world. My aunt gifted me a Breville Smart Grinder Pro, and Delonghi Dedica EC890.

I set up the grinder to 10, very fine, but also tried with the grinder on the coarser side 20-25, tried with a single shot espresso (9 grams) using the single basket, but also tried the double shot espresso (14 grams) with the double basket (because the double basket that the coffee machine comes with the 51mm portafilter and does not hold more than 14-15 grams).

However, the pucks are always soggy every time I prepare espresso. Any tips or recommendations in how to get a dry/solid puck?

Things I haven't tried is measuring the extraction time, nor using a bottomless portafilter.