A little confused on kingrinder K6 setting based on PERC site and honest coffee guide. I attached the images and the settings are wildly different. For example 83 is about 425 um according to PERC but it would be a setting of 50 according to honestcoffeeguide.com. Can anyone educate me.
I bought some patio French doors to replace my current setup and would love a recommendation for someone to install them. Was going to tackle project on my own but with aluminum siding I’d rather just pay a professional to do it right.
I got a bag of Reanimator Limu Ethiopian light roast. 3 weeks rested and I’m using a v60, K6 grinder and cafec abaca filters with third wave water. Why can’t I make it not taste like grass. I’ve had a bag before and it was same thing, I thought maybe it was a bad batch but I’m clearly doing something wrong. I’m used to only washed coffee but was told naturals are fruity. Help please I need this to hold me over while my Sey coffee rests.
Just arrived, roast date 4/28. And now, we wait!
For real though, I’m in coffee heaven. Just got this in. Driving to Passenger coffee flagship cafe tomorrow , never realized it’s only 50 miles from me. Apparently they have some stored Gesha Village, La Esmeralda etc. I’m in coffee heaven.