Any knife recommendations?
I(23M) have been working in kitchens since I was 16 and have been working at what I’d call a “real restaurant” on the line at a country club for about 3 years now. We’ve always had a company that brings us sharpened knives and takes our old ones, but recently the ones they’re bringing back have been sharpened to shit, and don’t really have any shape left to them. I’ve determined it’s time to get my own knife but when looking I e realized I don’t really know what I’m looking for. I know I want a 12” chefs knife because that what we use here for almost everything and that’s what I’m used to. Would you recommend getting a full knife set? What brands if any would you recommend? Any knife sharpeners because my chef decided to throw out our electric one we had because “we have a company for that” so I just have the old fashioned rod sharpener. Thank you!