I've always wondered how vendors end up in the same places every day. Are there permits for specific locations, informal agreements between vendors, or something else?
Every time I try to stretch my pizza dough, it keeps shrinking back and won't stay stretched. Am I doing something wrong during mixing, proofing, or shaping? What's the best way to fix this?
Trying to put together a cheap NYC bucket list. What's your favorite thing to do for under $30?
I always end up with icing crusting over in the bowl before I'm done. Any tricks that actually work?
For me, it's Macarons. They'll humble you at first, but it's so satisfying when you finally get them right.