
Ideas on how to make a spooky dessert?
For a Halloween party, I was going to make a caramel apple crisp. Any ideas about how to make it spooky? I thought about dyeing the crumble, but not sure.
Last year I made an apple pie with a spider lattice (that won me first prize at my work and I have a post about) I was going to do the crumble to make something slightly different and also it will be easier to make gluten free.
I appreciate your help!