Green hard flesh on ripe San Marzano tomatoes. This is the only tomato on this bed. I planted garlic last Fall in this bed. The garlic cloves I planted had brownish dots and I planted them anyway. Come spring very few sprouted. Did I introduce disease?
If not what could this be? They don’t seem to be edible.
Found it as seedling in compost pile. Thought it was zucchini but has tendrils. I ate store bought butternut and delicata squash during fall and winter. Could it be one of these?
Update:
Thanks for your responses. I guess I got lucky this time. Does anyone know when is it time to harvest?
When we bought the house in winter we only relied on the listing photos. Come spring, we didn’t like it. It had two waterfalls that leaked constantly. We cut holes in the liner and planted perennials and ground covers. Very pleased with the results. Some of my perennials are yet to bloom, liatris, bee balm, black eyed susan, purple coneflower. Zone 5b. What do you think. Regular mom, no landscaping instruction.
For those in the St Paul metro. I’ve noticed 43 overnight next week Wednesday. Just one night. Should I wait until overnight temps are consistently in the 50s to bring my lemon outside? Thanks.