First year—worried about my peas, and is it too late to start zucchini?
First year with outdoor space, I started my peas maybe a little late (right around April 10th). They are coming along but grew very slowly when it dipped back into the 40s, and now I’m worried that they’re going to wilt when temps reach the high 80s next week. Is there anything I can do to protect them from sustained high temps?
Also planning to start zucchini and yellow squash directly outside this weekend, am I too late?
Twin cities really are the worst of both worlds when it comes to weather 😆