I have 42 lbs Japanese A5 wagyu suet tallow in my freezer. I can *not* F this up.
My first batch will be a pure tallow soap. I have made it before with lesser grade tallow from a variety of rendered fats, I have had mixed success. Last time I believe the tallow was too cool. Both the lye mixture and the tallow was around 113, I’ve found this seized the blend. I later processed it to usable soap but after two weeks it’s still not close to pearly white. My timing hasn’t been the best when it comes to unmolding and cutting, I’m considering individual molds to keep it more idiot-proof, what are some drawbacks with individual molds?
should I cool right away or put it through a gel phase?
What is your best advice? What recommend do you have for future additions? (Keep in mind, this is the highest quality tallow possible, so I am looking for additions that are of equal or greater quality). What about body butters or other types of products?
also yes, it’s actual Japanese wagyu, and no, you cannot have my address