Shot #31 of Wote Konga, lungo dialed in
Went one click finer than last time. 1:3 ratio, 6 bar max, and I gradually reduced pressure toward the end to keep bitterness out. Flow was stable and the cup was very balanced, with a lot of flavors showing up evenly.
Really happy my first lungo came out this well.
Next I want to try a different bean, and I'm craving a Brazilian specialty coffee, ideally nutty and washed. Any bean or roaster recommendations? I'd especially like to hear what has worked for you on a lever machine.