What makes good management?

What do you feels makes a good ANUM/NUM/DON?

For me it’s someone who listens and is approachable, and someone who helps on the floor when you are slammed. And someone who know what is happening, who is on the ward and is realistic about time needed to do set tasks and the workload already placed on the nurse.

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u/Healer1285 — 2 days ago

Light easy lunch ideas

I’m new a more stricter form of this way of eating. I am looking for some post night shift lunch ideas. I tend to wake up feeling really yuck, and juggling the start of a migraine. So effort and prep is honestly out. I usually have a cup of ginger tea and something salty to help my migraine. But I am just looking for some grab and eat food. It can’t be anything I have prepped in terms of salad etc unless it can last days. I often do 3-4 nights in a row, and sometimes do an extra or two with last minute requests so I don’t want to waste it.
Today was a boiled egg made into a sandwich with prosciutto, cheese, salt and pepper. (Left over night shift snack). A mandarin, and salted crackers with cashew butter.

But I just want ideas that stop me reaching for the junk food.

I am allergic to peanuts and pinenuts.
Thank you all so much

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u/Healer1285 — 1 month ago
▲ 0 r/ibs

Tallow

Has anyone tried tallow in place of oil? Oils are a big trigger for me. But I have narrowed it down to olive/avocado oils are the ones with the least reaction. A few weeks ago, I cooked fried chicken. Usually a huge no go as its a violent reaction. I used beef tallow and did not react at all. Repeated it the following week- nothing. Cooked some bacon in it - nothing. I’m now considering buying it in bulk lol.
I know that the more processed my diet the more I react, same with oily food and stress. But I have never eaten fried food and walked away without issue. I’m hesitant to believe it will last. But it was nice to enjoy the food without that turn of my stomach part way through my meal.

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u/Healer1285 — 1 month ago