u/HealingJourneyPart2

I wanna eat healthy, but seeing as everything is super expensive, it makes it darn near impossible for me. I’m trying to find meals rhat are no added hormones, artificial anything, and no high fructose corn syrup. I was trying to eat strictly organic, but that is darn near impossible. I don’t wanna feel like a failure, but this is hard for someone like me who usually sticks to my basic comfort food or easy to make foods.

Any tips, tricks, and ideas on how to successfully do this without overthinking every little thing and create a stable pantry/kitchen rotation on a strict budget?

TIA

So, my fridge is rather normal sized with a small freezer on top and the fridge on the bottom. Only issue is, is my freezer is currently full even after reorganizing. From meats like beef, ham, chicken gizzards, shrimp and fish, to pre-prepped veggies I chopped like yellow onion and kale, and a package or two of store bought frozen fruit for smoothies, icecream, and assorted popsicles for the kiddo.

I need assistance figuring out how to use up these items or prep them into dishes I can use for this week or freezer meals for later. I have carrots, bell peppers, lemons, etc in my fridge at the moment, and canned beans, peas, and carrots. Trying to find new recipes I can meal prep with to save space and get a good freezer stash going, thanks for any insight or tips/tricks.