Starting a smash burger pop up business, griddle suggestions?
Starting a smash burger pop-up and looking strictly at commercial countertop griddles, not Blackstones or backyard-style setups.
Need something portable enough to move in/out of a Honda Civic but still capable of handling real volume. Probably trying to do around 8-10 burgers at a time.
For people actually running pop-ups:
* What countertop griddles are you using?
* Propane or electric?
* What brands/models hold up best?
* Anything you regret buying?
Trying to find the sweet spot between mobility, durability, and output without spending an absurd amount.