Eating liver while being pregnant, is it okay ?
am 31 weeks pregnant, and it is the first time am eating chicken liver (not raw ofc), as I have been craving it for so long but because all the information you hear from the health communities about how dangerous can be I was conservative a bit about that step, am wondering if any women ate liver, like beef or chicken liver to boost their iron and the baby was safe and okay after delivery without any complications ? I ate it for the first time, and can't believe how energetic i felt especially being anemic.