u/Historical_Rip_7046

Made steak salad from a smoked London Broil. Smoked at 180* till 124* then a light sear.

Steak salad made from a smoked London Broil

Smoke at (180) for 3 hours. Turn up to 250

I cook it uncovered till it hits 160 then i put it into a tinfoil 1/2 pan with some liquid and cover with tinfoil and cook till 204. Total cooked runs between 10-12 hours. I rub the shoulder with mustard and wrap in saran wrap over night. In morning before putting on smoker i add my rub (homemade). I “mop” every 45 minutes to 1 hour throughout the cooking process ip to the 160 degree point.

My personal preference for “mopping” a pork butt