u/HoarderCollector

I have an idea for a sandwich that I've been doing. I'm going to be making it on mother's day along with chicken Cesar Salad and Italian Wedding soup.

It's a toasted artisan bread with a creamy basil sauce (basil, garlic, mayo, salt, and pepper), bruschetta, fresh mozzarella, lettuce, and (currently) bacon, but I'm thinking about changing what meat I use on it.

I've been thinking capicola, but mortadella was also suggested. To me, Mortadella just tastes like fancy bologna, and I've never been a fan of bologna.

And ideas?