u/Housing-Spirited — reddlx

Pre-ordering

Hey yall!

I started selling sourdough at my local farmers market this year and have a fantastic opportunity with a local church but I’m in way over my head with the technology aspect.

Pretty much, this pastor wants me to setup an ordering system and have a pick up station during their weekly services. This is such a fantastic opportunity but I’m so overwhelmed trying to figure this out.

Is anyone using a service for preorders and processing payment that someone who barely knows how to use their phone can setup?

Thank you!

reddit.com

u/Housing-Spirited — 10 days ago

▲ 1 r/Sourdough

Crumb read please

I feel like I can let bulk ferment go a little longer. What do you think?

100g starter
325g water
500g flour
10g salt

Mixed by hand with rubaud method. 3 sets of coil folds every 30-40minutes. Very hot and humid here so it bulk fermented for 3.75 hours then in the fridge for 20 hours. Baked at 449f for 22 in minutes in a Dutch oven with ice cubes 16 minutes at 435. Cut after 4 hours

u/Housing-Spirited — 13 days ago

▲ 3 r/toledo

Local workshops

Has anyone taken this workshop? It sounds like a good one but is new and I’m always wary of new. As in, the instructor is new. Seems like she hold a few different workshops unrelated to each other.

u/Housing-Spirited — 3 months ago