Scheduling hours
hello , I’ve seen that some people get a bunch of ot at canes and work full shifts , I was wondering if that’s depending on the restaurant, I work at a high volume restaurant in Northern California and we have around 90 crew members , we each get scheduled max 5 days a week for 25 hours a week, but usually it’s around 20 hours with 5 days a week, shifts are usually between 3-5 hours, I was wondering if this is only my store or if all stores in California are like this, they rarely let us pick up shifts to even get the full 8 hours , also overheard my RM’s talking about hours being cut even more now, was wondering if anyone has heard the same