r/RaisingCanes

finally turned in my final notice today.

6 years. i've worked here for 6 years. it's kind of bittersweet that i have less than a month left here, but it's time. it's time to leave a job that obviously doesn't care what the employees think anymore, and doesn't care about its own mission and vision.

i will miss the friends i made along the way, but i will mostly miss hating most of the people that i have met on this crew journey...

My daughter is disabled and had surgery this week. She’s had complications. I was able to find someone to cover me tomorrow but I couldn’t find anyone to cover me today. Manager is saying that I got two points. One for being tardy and one for the unexcused absence. I did call over two hours prior to my shift. He said that if it was a no call/no show it would have been 3. Is this accurate? I was under the impression it was only 1 point. Thanks

I’ve been with canes since I was a sophomore in high school and now I’m going to college. How would it be possible for me to leave and come back to work during fall breaks

i love that sauce but i’m gonna assume no, i feel like the sauce is kinda the whole reason people actually go to canes but i hope im wrong and one day it’ll be sold in stores🤞

Im a new employee and I want to get more shirts and hats but it seems like the option is POS checkout. What does that mean? And is there any way i can buy new shirts otherwise? My manager said something about it getting taken out of my paychecl, but my parents are happy to pay for it since its both cheap and for work. If anyone can help it would be greatly appreciated so I don’t have to keep wearing the same shirt everyday

Everything we're getting off the trucks is low quality. The paper cups have holes, the styrofoam boxes are so thin that they either get melted through or break. And don't even get me STARTED on the drink carriers. Lids don't fit, the new ice buckets already are cracked, and our brand new set up pumps just.. don't work!

Is this just my location, or have they been cutting corners in general? I talked to another crewmember at another local cane's, and she's having the same problem too.

Olivia.Paradox.AI

Am currently jobsearching, and went to the application page for Canes. It directed me here: Cashier | Raising Cane's

Needless to say, I will not be giving my body to Raising Canes if they feel it's fine to take away humans from other jobs such as hiring managers or HR roles...

I am so sick of AI just being forced into our lives within these last 2 years... Why is it everywhere?
I am

Lmao canes never secured the contract with Fortnite and so they are throwing away all the advertising from it 😅

hello , I’ve seen that some people get a bunch of ot at canes and work full shifts , I was wondering if that’s depending on the restaurant, I work at a high volume restaurant in Northern California and we have around 90 crew members , we each get scheduled max 5 days a week for 25 hours a week, but usually it’s around 20 hours with 5 days a week, shifts are usually between 3-5 hours, I was wondering if this is only my store or if all stores in California are like this, they rarely let us pick up shifts to even get the full 8 hours , also overheard my RM’s talking about hours being cut even more now, was wondering if anyone has heard the same

Anyone know what's going on with the ketchup dispensers? I was always under the impression that they were filled with Heinz ketchup. Over the last few weeks all of the locations I've visited have this watered down ketchup.

I’m currently an RM at Cane’s making around $20/hr, but I’m completely burnt out. The constant closing shifts, getting home around 3 a.m., inconsistent scheduling, and lack of personal time are starting to get to me.
I don’t necessarily hate the people I work with, but I’m tired of the lifestyle that comes with the job. I’ve been looking at other jobs with morning schedules, even if the pay is similar, because I want an actual life outside of work.
For anyone who left Cane’s as a manager: did you regret it? Did you give a full two week notice, step down first, or just leave once you had something else lined up? And how did the conversation go with your RL, ARL or did you need to talk the actual leader of your area?

my stores general manager recently started scheduling the ac to turn off at midnight, and we close at 2am weekday and 3am on weekends. also mind you i live in south texas it gets so hot already and its summertime….
the restaurant gets insanely humid as the dishes are being done, floors are being mopped/scrubbed. EVEN WITH FANS

i have pretty bad asthma and the humidity levels to an extent causes my asthma to flare up. it makes me breathe poorly, lightheaded, can’t think straight, and have less stamina in the process of closing. its extremely hard to close in these conditions.

what can i do to fix this?????

UPDATE: OSHA became informed of this and sent my general manager an email, email is plastered for employees to see🤗

Anybody else’s restaurant get the Megan Moroney rhinestone tumblers in yet??? We just got ours in today and omg!! What false advertisement, I’m really disappointed & the quality of the straw is no better than the ones we have in the wrapper. We were all so excited, but the cup has no rhinestones & is ultimately a translucent pink with some glitter you really can only see in the light. Idk seeing the difference in what was advertised & what’s being sold really threw me 😭

hi! i’ve been working at canes for a little over 3 months and im looking into becoming a trainer. one of the crew members today said that i would be a good trainer and that he was going to put a word in to our manager. i just was wondering if you had to be trained in all zones in order to be a trainer. i’m trained in drive and front counter but not kitchen.