u/IchabodChris

When i was a kid i hated birthday cake and was always jealous of summer pies so i remade the one i remember most

Kanom jin translates to Chinese dessert but in Thai it’s used for salty, spicy dried fish curry!

Not that black garlic is overrated or anything but I sometimes see it as this exotic ingredient and wanted a fun reason to use the stuff!

With a ton of scallions the way i like it

Love that he’s also a long suffering Mets fan lol

Rice balls have baking soda in them and the dressing i poured over had vinegar. No explosion. Just spicy lol

Q

Plus some cream

They collapsed bc too wet or my apricots were too heavy. Or both!

Summer veggie. Winter preservation technique. Plus all year sage.