u/Icy_Dog_6073

Hello to all of the wonderful people who use this platform. I truly would appreciate the opportunity to hear from everyone regarding the inquiries that I've got over on my personal page. Because even though most of my personal questions do come across as very different from other people's accounts it's truly something that I'd love to figure out property and in the best ways available. So any and all types of suggestions would really help me out with my current situation. I'd really love to have all of your personal thoughts and actually votes regarding my poll as well if possible.

Because due to the overall fact that I'm currently 118 pounds of unprocessed style of meat I'm not really sure about which of those methods plus supplies would be the best option to choose from if this was to be an actual thing. It's simply a dark style of curiosity because at the end of the day I'm simply interested in what everyone would actually choose for me in this type of situation. No type of disrespect was intended by my darker style of thought process in any way. I'm simply asking for your open styles of opinions and overall thoughts regarding these choices. Plus please feel free to share any other ideas or concerns that you may have over my darker style of thoughts. I'm open to real communication even if we don't fully agree with each other's views. I would love to have the opportunity to actually get some real feedback regarding my inquiries if at all possible.

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Hi, I'm not really sure if this type of thing is actually a real possibility but I'd love to learn if there's any way that I could be able to do a full-on preparation for 118 pounds of unprocessed meat that I'm interested in baking or roasting. In regards to the baking possibility I'm wondering if there's even an oven big enough to hold all that meat at once. And if so and the fact that I'm a style of pork substitute which types of overall spices, seasonings and marinated types of sauces sounds perfect for this type of cooking adventure. And that's for both styles of cooking. either in the pre heated oven or something else like directly placed onto a rotisserie spit until fully prepared to perfection. Especially since I'm currently dealing with such a large amount of unprocessed style of meat to prepare. All of your opinions and suggestions are truly welcomed and appreciated. As you can imagine and see I'm really new to everything having to do with cooking and baking anything Big. Also I'm curious about whether or not I could simplify things if there's a big enough style of oven available to handle this process and fully have my 118 pounds of freshly prepared meat placed directly into something like a large style of roaster so that all the meat could be fully cooked like a very large piece of ham on a bed of sliced veggies and potatoes until fully cooked all the way though. Or would that not actually work for this situation. I truly appreciate all the support and the upvotes to my inquiries, but I truly would be grateful to you all if you could actually let me know what you'll think about this type of situation actually takes place. And if everyone truly considers this type of things to be perfectly okay if it's my open choice then id love to hear all of your wonderful thoughts and suggestions regarding what id need to do to fulfill this process completely. And if or even when I happen to be placed in this type of situation I truly trust your support and suggestions on what would be the best types of supplies to be completely prepped in before the meat starts its cooking process fully. To be fully clear this is something that will probably never come to pass at all. But it's truly been on my mind for a while now and I don't know how to overcome this type of thought process at this point in time. This really is simply a very much darker style of inner thoughts that should never actually take place. I'm not looking to be an issue to anyone else in any way at all. I really appreciate even having the opportunity to openly discuss things with you all. If that's even a real possibility after all this. I've truly meant no type of disrespect to anyone online. But I thought I should clean things up a bit. I'll totally understand if everything now changes and everything totally stops liking me because of all this type of Thought process that I'm currently trying to deal with at this moment. I do hope to hear your voices regarding everything if that's a possibility. Because darker curiosity doesn't equal a problem if you totally handle it the right way.

Hi, since I'm interested in fully preparing such a large amount of meat at once would it be best to simplify things by using something like a large rotisserie spit. Or is it a possibility to actually buy a large enough style of oven, smoker or barbecue that could actually accommodate my goals. And since it's a pork substitute would it be the same types of flavoring in regards to the marinade, glazes, spices and seasonings. Because I'm truly interested in real answers regarding my inquiries and how to perfectly achieve my goals to their best outcome possible.