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u/Ihadbreakfasttoday

r/ooni r/Pizza r/AbsoluteUnits r/FansHansenvsPredator r/firewater r/23andme r/CanonCamera r/Appalachia r/NFA
▲ 4 r/firewater

Ferment has gotten too warm

Went out of my way to order a bunch of truckers favorite corn for a mash.

Yesterday I went out to my garage and I had to turn the air conditioning off to talk to my wife and I forgot to turn it back on. I go back today and I see my mash is fermenting at 93°F, liquid temp not ambient. Ambient was 104. I'm doing everything I can right now to cool it back down but I'm worried that the 10 to 11 hours it could've been that high will ruin my flavor. Anybody have any tips? As far as yeast I'm just using red star bakers yeast.

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u/Ihadbreakfasttoday — 3 days ago
▲ 18 r/FansHansenvsPredator

Gets online and begs for a hair transplant because he wants a normal life and cant get a woman, yet chases the most vain superficial thing on Earth, a teenage girl

u/Ihadbreakfasttoday — 5 days ago
▲ 4 r/ooni

Koda Pro 2 preheat method tips. Whats the best way to preheat for a 650 degree launch? Maybe midway til it hits temp so the stones get good and saturated?

u/Ihadbreakfasttoday — 7 days ago
▲ 358 r/Pizza

My oven only goes to 500. Even after pre-heating 90 mins my steel only reads about 480 with an IR thermometer. So I bake 5 min then broil for 2 minutes. This is about as good as I can get without rubbery cheese

u/Ihadbreakfasttoday — 22 days ago
▲ 152 r/Appalachia

Took this from the top of Shinbone Ridge. Cherokee County, Alabama. Off in the distance are Skeleton Mountain and Cheaha

u/Ihadbreakfasttoday — 28 days ago