Spider Venom + Onlyfire?
Has anyone used the Spider Venom in tandem with the Onlyfire pizza ring attachment? I'm considering getting the Onlyfire for my 22in Weber charcoal grill, but wanted to hear if anyone has had luck using them together. The Spider Venom says it goes up to 550°F, but from my understanding you want the grill quite a bit higher than that for "woodfire" pizza. Is it pointless to use the Venom? Or will it help get the grill hotter when combined with lump charcoal, hardwood, pizza stone, and tin foil across the top of the Onlyfire to lower the ceiling. Thanks!