I decarbed my last batch in a silicone box in my air fryer and then into my magical butter machine with coconut oil on the 2hr setting.
Is the decarb still necessary in this case?
Thanks 🙏🏻
Long story short I’ve ended up with an Auto and a Fem drying in my tent at exactly the same time under exactly the same conditions.
The auto smells lively and sherbety in the grove bags after 2 weeks drying.
The fem plant smells like hay…
Is that because the fem plant wasn’t dry enough or too much?
Or something else entirely.
Thanks 🙏🏻
I’ve recently invested in a pellet smoker I picked up super cheap after using mediocre bbq’s in the past.
I’ve got myself a brisket, made all my notes on timings and this silly question has got me.
Do I place this brisket on the bottom rack or the elevated one?
Thanks 🙏🏻
To cut a long story short this baby is set to be “done”, according to my feeding schedule, pretty soon.
I go away for a week Thursday and was planning to chop before and allow this to dry for a week while I’m away,
Am I best leaving it until I’m back or chopping it before?
Thanks so much