▲ 3 r/Geelong
Anyone make their own kefir?
Hi all, just wondering if anyone here makes their own kefir and has excess grains I could have? Happy to pay a bit. Just regular milk ones. Thanks in advance.
u/Imaginary_Rat — 7 days ago
u/Imaginary_Rat
▲ 1 r/Kombucha
Hi all, I've looked at the wiki and the mould and non mould images but to me it looks like it could be either. I bought a Kombucha kit, which came with a pellicle immersed in 600nl of starter. Followed their instructions, making sure to wait until the liquid was room temp before adding the pellicle.
Any advice would be appreciated.
u/Imaginary_Rat — 16 days ago