u/InevitableTiny3408

Made a Tri-tip, cowboy beans, quick fridge pickles and rhubarb crumble for 4th of July weekend

First Tri-tip, seasoned with GSP, smoked at 225 until it hit 125. Then onto the Weber, 2-3 minutes a side and rested for 30.

First Tri-tip, smoked at 225 until it hit 125. Then seared 2-3 minutes per side and rested for 30 minutes. Seasoned with GSP.

I asked the wife if she wanted to do brisket or tri-tip for our 4th of July backyard get together as I haven't done either one on my Pro 34 yet. She chose the tri-tip, and wow am I glad she did! Seasoned with GSP and let rest in the fridge for 2-3 hours. Smoked at 225 until it hit 125. Seared on the Weber for 2-3 minutes on a side. Then let rest in foil pan inside a cooler for 30 minutes.

Everyone loved it and went great with chicken drummies, cowboy beans, same day refrigerator pickles and rhubarb crumble for dessert.

Think I'll be doing another one in a few weeks.