
help me reverse engineer this brunch mocktail!!
i wish i had a pic of the actual drink but i admit i was too busy enjoying it!! i enjoyed this so much i would like to start prepping it for myself in the mornings.
the drink was served over ice in a collins glass and it was a light pink color. one of the ingredients was granular and would settle to the bottom if not actively being mixed. at first i thought it was the himalayan pink salt but it did not dissolve like i would expect.
does anyone have any suggestions on measurements to make this for myself?? TIA for the help!!