r/Mocktails

I was in Bangkok last October for a work trip and I had this delicious mocktail drink at a mall food court of all places. I loved it and I’m trying to figure out how to make something as close as possible to it.

I know it had Sprite, as Coca Cola branding was on the stall and the cups. It looks like it had lemongrass and either basil or mint leaves. I’m not sure what else. It was very limey, refreshing, and despite having Sprite it didn’t taste nearly as sugary as a canned Sprite does.

I’ve attached some photos I found online of the drink. It’s the “Sprite Herb” drink in the menu.

Does anyone know if any recipes that would be similar or have any suggestions for how to create something like this?

Thanks!

summer is still in full swing and honestly my calorie deficit was fighting for its life with all the weekend patio drinks. i decided to try a "damp" lifestyle taper to cut back on the alcohol bloat, and i've been having so much fun making these zero proof craft cocktails instead.

actually seeing the math of the empty liquid calories and money i'm saving just by making these healthy swaps at home is literally the only thing keeping me motivated right now.

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Hi Samaste, 👋

Tried a homemade Blue Curacao today (lemon + ice + Sprite) and loved it! 💕

Looking for suggestions:

1. Your top 3 mocktail syrup brands & flavors?

2. How do you usually drink them (Sprite, soda, tonic, sparkling water, or which alcohol)?

3. Any good affordable zero-/low-sugar syrups available?

Thanks! 🍹

It's another Mocktail Monday, and we are back from our short little hiatus thanks to gallbladder surgery. This week we are making what we're calling the Triple C Tonic, because supposedly carrot juice, coconut water, and cucumber juice are all good for recovery, and conveniently they also go really well together.

The freshness of the cucumber, a little salinity from the coconut water, and a touch of earthiness and sweetness from the carrot all play nicely against the slight bitterness of the tonic and those floral notes from the bitters, which give you a well rounded mocktail. That said, if you find tonic water a little too bitter, feel free to substitute plain soda water instead.

Recipe: Triple C Tonic

Ingredients:

0.5 oz lime juice

1 oz carrot juice

2 oz cucumber juice

2 oz coconut water

5 dashes floral bitters

~4 oz tonic water

Build:

1. Add the lime juice, carrot juice, cucumber juice, coconut water, and bitters to a shaker tin with ice. Shake well to combine and chill.

2. Simultaneously pour the tonic water and strain the mixture into a Collins glass filled with fresh ice. Pouring them in tandem helps everything mix evenly.

3. Garnish with a cucumber ribbon and a lime wheel, and enjoy!

Crush de seeded Cherries
Add Sugar, little Salt
Blend everything together
Add this to a glass, add soda, and lots of ice

Just launched our summer menu at work and wanted to share.
[Image #1] Berry Bramble Spritz, featuring NA gin, mint, cranberry, lemon, simple syrup, and topped with soda water.
[Image #2] Mockingbird, featuring NA dark rum, pineapple, NA Aperitivo, lime, demerara, and NA aromatic bitters, garnished with dehydrated mini pineapple slice.
[not pictured] Hop-a-rita, featuring NA blanco tequila, NA mezcal, agave syrup, lime, and NA Tropical IPA, with a 1/2 salted rim.
Super excited to see how they perform.

Is it even summer without a glass of something fresh in your hand? ☀️ I put together this cheat sheet for the easiest, most refreshing mocktails to help us beat the heat. Personally, the Watermelon Cooler is my obsession this week! Which one are you trying first? Save this for your next girls' brunch or sunset patio session! 🍓🌿

I have made a mango coconut mocktail. I have put milk and coconut water as base.(usually I use coconut milk but today I used coconut water. I also put in a splash of gingerale and squeeze of fresh lime. It tastes so delicious and it is one of my favorites. What’s you guys favorite mocktails.

Add grape juice, cherry juice, strawberry syrup, and chocolate syrup in a shaker with ice then shake. Siphon contents into a cocktail glass halfway, then top with ginger ale. Finally, garnish with some skewered cherries.

hi booch people

i brought another batch to the office!

this one is actually a repeat of my first ever batch, strawberry + guava with a black tea base

everyone liked it so much the first time that i decided to make it again

except this time i learned my lesson and did NOT pour the whole thing into a wine decanter first lol

poured it straight into these two nice glasses instead and everyone loved it again! Pic was from 6:30 PM so by everybody I meant me and my boss lmao. But hey u need to make ur manager happy somehow.

you can even see the tiny pieces of strawberry / guava still floating around in the close up

i did not strain it but apparently some little guys survived from the juice i mixed in

personally i think it looks pretty awesome, but idk if other people prefer their kombucha completely clear

also the Bay Bridge 🌁 was looking beautiful in the background so obviously the booch needed a photoshoot 📸🤳

San Francisco booch with Oakland on the other side : )

do y’all use whole fruit for your F2? do y'all completely strain the fruit out then? or do you also end up with tiny pieces floating around