
How do you do layering? (This is my first time making mocktail)
Are there any experienced bartenders who can share their layering skills with a novice like me?

Are there any experienced bartenders who can share their layering skills with a novice like me?
For example, lemon will curdle the milk in the tea.
So far, I only managed to come up with the folllowing:
As you can see, these are all very common tea flavours that can be found everywhere. If there are any tea masters / tea sommeliers out there, what spice/fruit syrup can I add to my boring iced tea? Currently, I only have Oolong tea, Jasmine tea, Assam tea and Matcha powder.
How do you give a special name to your coffee creation instead of boring names like Hazelnut Vanilla Latte, Mint Cocoa Latte, Strawberry Matcha Latte, etc?
For example, Mont Blanc is a very special name for calling Orange Vanilla coffee.
So far, I have created the following flavours:
As you can see, these are normal coffee drinks. If only I make it more special by adding fruity/spicy favours instead of the usual boring ingredients. Can anybody share what works for your coffee?
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Hi. I am just a humble novice drink maker who makes basic drinks in a hot hawker stall. I am thinking of upgrading my skills to making mocktails. However, I do not know where to begin. Is there a book or videos for beginners? What are the essential steps or rules in making a mocktail? Do I need to purchase special equipment? How do I know which flavours to combine together to make it taste good? As you can see, I am really a beginner but willing to learn.
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