r/MalaysianFood

Pasar tani brought fresh crab today. Took seven of them big ones home. If you want to know if the crabs are fresh, pick them up and see if they're heavy. If they felt a little light, chances are they been in and out of icebox a few times already, and get the male ones only. The females have eggsacks that are inedible.

Sambal was cooked perfection. Added one egg in, should have gone with two eggs though. It was very messy but in the end it was worth it. If you want to get your money worth, get these ketam bunga. The meat is probably the best out of all the ketam you can find locally. Today's price is rm55/kg, i got 2 kilos for rm100.

As the title says. I need some suggestions for ramen spots! what are your favorites?

The one in the pic is from Torigen Ramen @ Lot10, not a ramen I would repeat but that's just me.

EDIT: Preferably halal or muslim friendly. Thanks!

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4 roti telur with 2 teh tarik on the side (rm2.50), total amount of this meal is rm15

Made a post a month ago about breaking my ayam gepuk virginity. Went to ayam gepuk abang syahdu. Tak syahdu langsung. Sambal got mentah taste, and they gave me sad npc drumstick.

So round 2, I listened to reddit council and tried Top Global bcs i want to compare

Took the “pedas” level. THAT one baru syahdu and they gave me ayam pistol too

Gonna give 6/10

Abang syahdu was 4.5/10 but now its 3/10 lol

Mana lagi nak try after this?

Bored of eating steak the same old boring way. Tried this and the wife loves it too.

Washed down with some gin and sparkling. Perfect dinner.

3 plain roti canai kosong with limau ais on the side (RM2) , total for this meal is RM5.90.

First time trying and chicken was so damn gooood but sambal bit sweet eh? And portion of rice seems for kids meal lol.

having breakfast here with family, im gonna say most of their food (my family ordered including mine) tawar at first.. but its sedap.. its just tawar

Previously i made a post admiring this glorious apam balik. I was on a apam balik high since then, penat aku try dari macam-macam kedai dekat pasar malam, but it dont hit the same. Liat bila dah sejuk, not as crunchy, terlebih jagung and not enough kacang. I was disappointed to say the least.

But alas, it took fate 5 months to bring us back together again. And i still forgot to ask waktu operasi kedai abang tu. Dah lah jauhhh.

I say American because it contains ingredients that the traditionalists would scoff and balk, i.e. black pepper, parm, parsley (?)

Yes, that is a lot of noodles for one. I skipped carbs the whole day and stuck to fiber, some protein and fruits to enable this midnight indulgence :x

I'm back with sambal sardin mayo and cheese crack.