

Learning _uncommon_ ingredients
Made a cake after long time.
I am trying weird/uncommon ingredients
I wanted to mix European and Asian tastes in this entremet. The main taste profile is avocado and tahini with a touch of miso.
The layers are the following:
- Macadamia/Almond and Miso Dacquoise
- Crunchy sesame and black sesame thin layer
- Avocado/Tahini mousse
- Matcha/Lime namelaka
I realised too late it looks like a mosquito repeller 🙈