u/Inner-Ground-3777

Ok, the prices for the Montreal show are RIDICULOUS. There is NO general admission (standing up) tickets and no good tickets under like 400$. For a group that doesn't even have a real full album yet and milks the same songs over and over, that's outrageous and plain ridiculous. I absolutely LOVE Katseye but they have no business selling tickets that expensive😅😅 And those prices don't even included VIP experiences... I've seen bigger bands for cheaper... That is really disappointing. I'm not even sad to not go when I see those prices

Hi!

I haven't marinated meats a lot before so this is kind of an experiment. I'm marinating a pork tenderloin in a mix of soy sauce, water, maple syrup, garlic (jarlic rather), onion powder and garlic powder. I poked some holes in the tenderloin with a fork and everything has been in the fridge in a glass dish covered in plastic film since 7pm (around 4h now) and I flipped the tenderloin once.

I thought I could marinate overnight, so I prepared this for tomorrow's diner. But I saw online (yes I know not always reliable) that marinating for 24h might be too long and change the texture of the meat?

Thoughts on this? Can I marinate it for 24h, or should I take it out in a little while (5-6h of marinating) and separate the meat and the marinade until I cook tomorrow's diner?

Thank you!

Hi!

I haven't marinated meats a lot before so this is kind of an experiment. I'm marinating a pork tenderloin in a mix of soy sauce, water, maple syrup, garlic (jarlic rather), onion powder and garlic powder. I poked some holes in the tenderloin with a fork and everything has been in the fridge in a glass dish covered in plastic film since 7pm (around 4h now) and I flipped the tenderloin once.

I thought I could marinate overnight, so I prepared this for tomorrow's diner. But chat gpt (yes I know not always reliable) says that marinating for 24h might be too long and change the texture of the meat?

Thoughts on this? Can I marinate it for 24h, or should I take it out in a little while (5-6h of marinating) and separate the meat and the marinade until I cook tomorrow's diner?

Thank you!

Hi! I need opinions, however harsh they are!

I currently own a Kia Rio ex 2016 at 201000km. It needa a full back brake job and likely other repairs soon. My garage guy said it would be between 2000 and 3000$ (CAD) a year for maintenant after that.

I'm looking at a Mazda3 2019 GX with 105000km. I think it's decently priced a bit under 15k CAD, with summer and winter tires ans good mechanic condition.

I need a new car fast because I don't think fixing my kia is worth it anymore. Is the Mazda3 2019 a good year for that model? Should I be aware of anything before purchasing? I know Mazdas rust easily, but besides that? And, any advice on maintaining it?

Thank you in advance :)

- a 25 year old who doesn't know anything about cars