u/Internal_Plankton_33

I whipped up a little sauce for my edamame and it was delicious! 1 tsp from each bottle/jar and a sprinkle of the garlic powder.

Over 10 lbs of sweet juicy grapes. They were growing on the side of the house I inherited from my mom from a vine she planted years ago. Going to make some wine.

Once or twice a week, when I don’t feel like cooking, I’ll just weigh about a bunch of random foods and see how close I can get to my macro goals. It’s like solving a tasty puzzle.