Bartenders???
Any of you bartenders or people who work in hospitality?
I finally beat this vicious 3 year cycle where my hands and nails were getting ate up by the dishwasher solution mix whenever I take glasses out (Obviously I don’t have time to always put on gloves during a rush) and so my nails stopped growing. I was forced to leave the place bc it closed and within a month my nails are back to how they used to be!!
So the new issue is I still bartend but now for a concert venue. So it’s been 70% crack and go products. I do use my opener but sometimes my nails (thumb, index, middle finger specifically) gets wet from the holding the can, touching the table etc. So I come home and I’ll look down and notice one of my nails has a snag in it that I have to file down. If anyone has any advice, like your favourite nail product or type of opener so that I can I minimize this issue, I would appreciate it. Thanks!