
Jura A1 Grind
Hi all,
I just got a used A1 about a week ago. I’m wondering if anyone has any thoughts on the grounds that come out of it.
The A1 can do a ~7g puck or a ~10g puck, I have both options set to give a 1.5oz shot.
I’ve attached a photo - in this case the darker separated grounds are 7g, the more solid puck is a 10g. Obviously the 7g is much more wet and separated while the 10g seems almost dry. This is with the grinder set closer to the coarse side but not all the way. I am using Lavazza Super Crema in this case. Open to suggestions!