u/JaneReadsTruth

Padding the chicken thighs with additional fat.

So bone in, skin on chicken thighs are about the cheapest you can buy. I processed them today and there's literally little wads of unrelated chicken fat pressed around the thighs. I'm incredibly disappointed. In the end, it was only about 4 oz, but on top of the bones and skin, it's just frustrating.

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u/JaneReadsTruth — 4 days ago

▲ 67 r/lowspooncooking

Is it low spoon if you grow a garden?

My husband is on a practically liquid diet due to health issues.

I made a pot of rice this weekend. I cut up garden onions and sharp cheddar and microwave for 30 seconds while fire roasting a garden pepper over a burner a dicing the pepper and tomatoes (also garden but the tomatoes tragically and instantly died of a fungus) and throwing them on top with salt and pepper. This one is with shishido peppers.

It's one of my favorite meals.

u/JaneReadsTruth — 16 days ago