u/Jfmastrangelo1

Chicken breasts (not butterflied or flattened) 600 for 20 minutes (flipped halfway). Seasoned with S/P then GHI bbq sauce. Soo good

Have not made pizza in a long time. Store bought dough (Original NY Pizza Dough) Ragu Pizza Sauce and Kraft Mozzarella. Usually make my own dough, sauce and used whole mozzarella. I felt like pizza and always have this stuff on hand. First time using this dough (usually have Portland Pie dough in freezer). Came out great. 700* for 3 minutes.

Clover is just shakin’ it off