Experience at Bob's Steak and Chop House.
This was our first time at Bob's for a special dinner. Initially I was trying to go to Bar Ranch, but they were not open on Mondays. We got the tenderloin crostinis, chateaubriand (with smoked jalapeno mashed potatoes, mushrooms, and asparagus as sides), and the brownie sundae for dessert. Everything was amazing! (However, my personal favorite was the mashed potatoes...that smokiness with a kick was perfect). Service was awesome too. We will definitely be back!