Getting glutened symptoms?
I‘m recently diagnosed (2 weeks) and looking for some advice. I’ve heard/seen a lot of people say that their reactions to gluten get much worse after adopting a strict gluten free diet. I‘d be interested to know if this is people’s general experience? And what symptoms do you get?
I’m finding navigating cross contamination/eating out or on the go a bit overwhelming and it would be good to know what other people’s experiences have been!