
Update: I Cooked Pomfret 🐟
Some of you might remember my earlier post where I was trying to figure out which fish to start with.
Pomfret won the comment section and I went for it.
No dramatic kitchen story. No major disaster. Just me, the fish and my trusty air fryer.
I followed the first recipe that came up on YouTube Shorts and surprisingly it turned out really good. I think I went a little overboard with the lime juice..it tasted a little too lime(y). But for a first attempt, I’ll happily take this. 😄
Big thanks to everyone who recommended pomfret and shared their tips on my last post. You may have accidentally created a person who now thinks they know everything about fish😌
Edit: Adding the recipe here.,
I had used 400-500g of River pomfret
Red chilli powder 1tsp
Kulambu powder 1tbsp
Coriander powder 1tsp
GG paste 1tbsp
Salt
Lime - half (I used one whole lime)
Curry leaves finely chooped
Oil 2tsp
Water as required to make thick masala paste.
Coat the fish slices and marinate for 30mins
Preheat airfryer at 200c for 3mins.
Grease the airfryer basket and Airfry the fish for 10mins at 200c, flip in between.